Fresh-kept fruits and vegetables : ready to use in all places, at all times and at all meals in soups, salads and desserts

Fresh-kept fruits and vegetables : ready to use in all places, at all times and at all meals in soups, salads and desserts

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Bibliographic Details
Main Author: Pierce, Anne
Corporate Author: Fresh-Kept Foods
Format: Book
Language:English
Published: [Place of publication not identified] : [Fresh-Kept Foods?], ©1925.
Subjects:
Canned vegetables.
Canned fruit.
Cooking (Canned foods)

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 821 .P53 1925
Copy 1 Available

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