Car hops and curb service : a history of American drive-in restaurants, 1920-1960 /
"From the early 1920s to the late 1950s, the American drive-in restaurant was the social arena for the young and old alike. Swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows heralded a new freedom for American consumers. Since the ori...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
San Francisco :
Chronicle Books,
©1996.
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Subjects: | |
Online Access: | Contributor biographical information Publisher description |
Internet
Contributor biographical informationPublisher description
Closed Stacks
Call Number: |
TX 652 .C37 n.746 |
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Copy 1 | Available |