Fanny Pierson Crane: her receipts, 1796 : confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use /

Fanny Pierson Crane: her receipts, 1796 : confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use /

Saved in:
Bibliographic Details
Corporate Author: Montclair Historical Society
Other Authors: Crane, Fanny Pierson, Hatrak, Amy
Format: Book
Language:English
Published: Montclair, N.J. : Montclair Historical Society, ©1974.
Subjects:
Cooking, American.
Cooking > New Jersey.
Cuisine américaine.
Cooking.
New Jersey.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.721
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items