Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches : the manufacture of fondants, creams, chocolates, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap muggets, pralines, &c., ice creams and ices of every description, jams, jellies and marmalades (by fire and steam) concentrated table and other jellies, preserved and crystallized fruits, candied peel &c. English and Scotch pastry. All information respecting colours and flavours ; the best use and how to use them. Useful notes on machinery for every purpose

Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches : the manufacture of fondants, creams, chocolates, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap muggets, pralines, &c., ice creams and ices of every description, jams, jellies and marmalades (by fire and steam) concentrated table and other jellies, preserved and crystallized fruits, candied peel &c. English and Scotch pastry. All information respecting colours and flavours ; the best use and how to use them. Useful notes on machinery for every purpose

Saved in:
Bibliographic Details
Main Author: Skuse, E.
Format: Book
Language:English
Published: London : W.J. Bush & Co. ..., [191-?]
Edition:10th ed.
Subjects:
Confectionery.

MARC

LEADER 00000cam a2200000Ia 4500
001 marc-ocm28560200
005 20221216145245.0
008 930803s191u enka 001 0 eng d
035 |a (franklin)9978995055503681 
035 |a (hsp)marc-ocm28560200 
035 |a (OCoLC)28560200 
035 |a (OCoLC)marc-ocm28560200 
040 |a IUL  |b eng  |c IUL  |d OCLCQ  |d OCLCF  |d OCLCQ  |d OCLCO  |d QQR 
049 |a QQRA 
050 4 |a TX783  |b .S62 
090 |a TX652 .C37  |b n.864 
100 1 |a Skuse, E. 
245 1 0 |a Skuse's complete confectioner :  |b a practical guide to the art of sugar boiling in all its branches : the manufacture of fondants, creams, chocolates, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap muggets, pralines, &c., ice creams and ices of every description, jams, jellies and marmalades (by fire and steam) concentrated table and other jellies, preserved and crystallized fruits, candied peel &c. English and Scotch pastry. All information respecting colours and flavours ; the best use and how to use them. Useful notes on machinery for every purpose 
250 |a 10th ed. 
260 |a London :  |b W.J. Bush & Co. ...,  |c [191-?] 
300 |a [10], 222 pages :  |b illustrations ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Preface typesigned by author at end: E. Skuse. 
500 |a Approximate date of issue estimated from 1921 date of the 11th ed., cf. K.G. Bitting, Gastronomic bib., p. 437. 
500 |a Includes index. 
500 |a Advertisements on front endpaper and prelims. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-5-2022 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Confectionery. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 n.864  |t 1 
911 |a 291331 
975 0 |b HSPLib  |c hspclosed  |h TX 652 .C37 n.864 
994 |a C0  |b QQR 
HLD 0 |b HSPLib  |c hspclosed  |h TX 652 .C37 n.864  |8 22739800550003681 
ITM |r 22739800550003681  |b 1  |h 0  |g hspclosed  |e hspclosed  |8 23739800530003681  |a non-circ  |q 2022-12-16 14:53:05 US/Eastern  |i TX 652 .C37 n.864  |d HSPLib  |f HSPLib 

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items