Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 /

Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 /

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Bibliographic Details
Main Author: Milioni, Stefano (Author)
Format: Book
Language:English
Published: New York : Italian Trade Commission, [1992]
©1992
Subjects:
Cooking, Italian.
Cuisine italienne.
cookbooks.
Cookbooks.
Livres de cuisine.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no. 258
Copy 1 Available

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