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The encyclopedia of food : the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Peter Smith,
1941.
|
| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 n.770 |
|---|---|
| Copy 1 | Available |