A history of food

"This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating. From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the interrelat...

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-2018
Format: Book
Language:English
French
Published: Cambridge, MA : Blackwell Reference, 1993.
Subjects:
Online Access:Table of contents

Internet

Table of contents

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Call Number: TX 652 .C37 n.624
Copy 1 Available