APA Citation

Curtin, D. W., & Heldke, L. M. 1. (1992). Cooking, eating, thinking: Transformative philosophies of food. Bloomington: Indiana University Press.

Chicago Style Citation

Curtin, Deane W., and Lisa M. 1960- Heldke. Cooking, Eating, Thinking: Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.

MLA Citation

Curtin, Deane W., and Lisa M. 1960- Heldke. Cooking, Eating, Thinking: Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.

Warning: These citations may not always be 100% accurate.