The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

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Bibliographic Details
Main Author: Soyer, Alexis, 1809-1858.
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Published: London : Simpkin, Marshall, 1853.
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Call Number: TX 353 .S73 1853
Copy 1 Available