Holdings: The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

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Bibliographic Details
Main Author:	Soyer, Alexis, 1809-1858
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format:	Book
Language:	English
Published:	London : Simpkin, Marshall, 1853.
Subjects:	Food. Gastronomy. Cooking. Food > history. Animal Husbandry > history. Cooking > history. Roman World. Beverages > History. Cooking > History. Cooking, English > 19th century > Recipes. Food habits > History. Food > Encyclopedias. Gastronomy > History. Kitchen utensils > Illustrations. Popular Work. Steel engravings > England > 1853.

Holdings details from Closed Stacks
Call Number:	TX 353 .S73 1853
Copy 1	Available