The Christmas cook : three centuries of American Yuletide sweets /

The Christmas cook : three centuries of American Yuletide sweets /

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Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Other Authors: Orabona, Jerry
Format: Book
Language:English
Published: New York, NY : HarperPerennial, [1990]
Edition:First HarperPerennial edition.
Subjects:
Christmas cooking.
Desserts.
Confectionery.
Cooking, American.
Online Access:Cover
Table of contents
Table of contents (cont.)
Title page

Internet

Cover
Table of contents
Table of contents (cont.)
Title page

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.356
Copy 1 Available

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