The sensible cook : Dutch foodways in the Old and the New World

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodway...

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Bibliographic Details
Other Authors: Rose, Peter G.
Format: Book
Language:English
Dutch
Published: Syracuse, N.Y. : Syracuse University Press, 1989.
Edition:1st ed.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.680
Copy 1 Available