Cooking delights : being a collection of simple receipts for those who care to eat well

Cooking delights : being a collection of simple receipts for those who care to eat well

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Bibliographic Details
Main Author: Gurney, Ann
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : Medici Society, 1934.
Subjects:
Cooking, English.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.484
Copy 1 Available

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