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|2 Uk
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|a DLC
|b eng
|e rda
|c DLC
|d UKM
|d BTCTA
|d BAKER
|d YDXCP
|d UKMGB
|d OCLCF
|d OCLCQ
|d OCLCO
|d NLGGC
|d OCLCQ
|d OCLCO
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|d OCLCQ
|d TJC
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|a e-uk-st
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|a QQRA
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|a TX713
|b .M35 1986
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| 090 |
|
|
|a TX652 .C37
|b no.388
|
| 100 |
1 |
|
|a McLintock,
|c Mrs.,
|e author.
|
| 240 |
1 |
0 |
|a Receipts for cookery and pastry-work
|
| 245 |
1 |
0 |
|a Mrs. McLintock's receipts for cookery and pastry-work :
|b first published 1736
|c reproduced from the original with an introduction and glossary by Iseabail Macleod
|
| 264 |
|
1 |
|a Aberdeen :
|b Aberdeen University Press,
|c 1986.
|
| 300 |
|
|
|a xxxiv, 62 pages ;
|c 18 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 541 |
0 |
|
|c Gift
|a Joseph M. Carlin
|d 3-13-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection
|
| 650 |
|
0 |
|a Cooking, Scottish
|v Early works to 1800.
|
| 650 |
|
0 |
|a Pastry
|v Early works to 1800.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
|
|a Aberdeen University Press,
|e publisher
|
| 752 |
|
|
|a Great Britain
|b Scotland
|d Aberdeen,
|e publication place.
|2 naf
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.388
|t 1
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|a 289940
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| 994 |
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|b QQR
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|c hspclosed
|h TX 652 .C37 no.388
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|a non-circ
|q 2022-07-08 10:50:31 US/Eastern
|i TX 652 .C37 no.388
|d HSPLib
|f HSPLib
|
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