Holdings: William Verrall's cookery book

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Bibliographic Details
Main Author:	Verrall, William, 1715-1761
Other Authors:	Haly, Ann
Format:	Book
Language:	English
Published:	Lewes, East Sussex : Southover Press, 1988.
Subjects:	International cooking. Formulas, recipes, etc. Cookbooks.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.894
Copy 1	Available