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20221216145245.0 |
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| 015 |
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|2 bnb
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|a 008150439
|2 Uk
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| 019 |
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|a 1042886960
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| 020 |
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|a 1870962001
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|a 9781870962001
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| 035 |
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|a (franklin)9978995059703681
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|a (hsp)marc-ocm17506692
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|a (OCoLC)marc-ocm17506692
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|a UKM
|b eng
|c UKM
|d OCL
|d YDXCP
|d OCLCQ
|d UKMGB
|d OCLCF
|d OCLCQ
|d OCLCO
|d QQR
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| 049 |
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|a QQRA
|
| 050 |
1 |
4 |
|a TX725.A1
|
| 090 |
|
|
|a TX652 .C37
|b n.894
|
| 100 |
1 |
|
|a Verrall, William,
|d 1715-1761.
|
| 240 |
1 |
0 |
|a Complete system of cookery
|
| 245 |
1 |
0 |
|a William Verrall's cookery book
|c edited by Ann Haly
|
| 260 |
|
|
|a Lewes, East Sussex :
|b Southover Press,
|c 1988.
|
| 300 |
|
|
|a ix, 153 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 11-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection
|
| 650 |
|
0 |
|a International cooking.
|
| 650 |
|
0 |
|a Formulas, recipes, etc.
|
| 650 |
|
0 |
|a Cookbooks.
|
| 700 |
1 |
|
|a Haly, Ann.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.894
|t 1
|
| 911 |
|
|
|a 291666
|
| 975 |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.894
|
| 994 |
|
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|a C0
|b QQR
|
| HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.894
|8 22739794190003681
|
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|r 22739794190003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23739794140003681
|a non-circ
|q 2022-12-16 14:53:31 US/Eastern
|i TX 652 .C37 n.894
|d HSPLib
|f HSPLib
|
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