Food and cooking in 18th century Britain : history and recipes

Food and cooking in 18th century Britain : history and recipes

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Bibliographic Details
Main Author: Stead, Jennifer (Author)
Other Authors: Brears, Peter C. D. (Illustrator)
Format: Book
Language:English
Published: [London, England] : English Heritage, Historic Buildings & Monuments Commission for England, 1985.
Subjects:
Diet > Great Britain > History > 18th century.
Cooking, British > History > 18th century.
Great Britain > History > 18th century.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.590
Copy 1 Available

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