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A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 /

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Bibliographic Details
Corporate Authors: Arthur and Elizabeth Schlesinger Library on the History of Women in America., Culinary Historians of Boston.
Contributors: Strang, Jillian., Brown, Bonnie., Kelly, Patricia.
Format: Book
Language:English
Published: Hingham, MA : Culinary Historians of Boston, ©1986.
Subjects and Genres:
Cooking > History > Congresses.
Cooking > history
Cooking.
Congress.
Conference papers and proceedings.
History.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.784
Copy 1 Available

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