Holdings: Food and cooking in Roman Britain :

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Bibliographic Details
Main Author:	Renfrew, Jane M. (Author)
Corporate Author:	English Heritage
Other Authors:	Brears, Peter C. D. (Illustrator)
Format:	Book
Language:	English
Published:	[London, England] : English Heritage, Historic Buildings & Monuments Commission for England, 1985.
Subjects:	Diet > Great Britain > History > To 1500. Food > Great Britain > History > To 1500. Cooking, Roman. Cooking, British > History > To 1500. Great Britain > History > Roman period, 55 B.C.-449 A.D.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.654
Copy 1	Available