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| 001 |
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|a ESU
|b eng
|e rda
|c ESU
|d BRI
|d OCLCQ
|d SUC
|d EQO
|d BAKER
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|d OCLCA
|d UKMGB
|d OCLCQ
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|a QQRA
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4 |
|a TX360.G7
|b R45 1985
|
| 090 |
|
|
|a TX652 .C37
|b n.654
|
| 100 |
1 |
|
|a Renfrew, Jane M.,
|e author.
|
| 245 |
1 |
0 |
|a Food and cooking in Roman Britain :
|b history and recipes
|c by Jane Renfrew ; illustrations by Peter Brears
|
| 264 |
|
1 |
|a [London, England] :
|b English Heritage, Historic Buildings & Monuments Commission for England,
|c 1985.
|
| 300 |
|
|
|a 47 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 45-46) and index.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-26-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Diet
|z Great Britain
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Food
|z Great Britain
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Cooking, Roman.
|
| 650 |
|
0 |
|a Cooking, British
|x History
|y To 1500.
|
| 651 |
|
0 |
|a Great Britain
|x History
|y Roman period, 55 B.C.-449 A.D.
|
| 700 |
1 |
|
|a Brears, Peter C. D.,
|e illustrator.
|
| 710 |
2 |
|
|a English Heritage
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.654
|t 1
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|a 290719
|
| 994 |
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|h TX 652 .C37 n.654
|8 22707992190003681
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|q 2022-07-08 10:51:56 US/Eastern
|i TX 652 .C37 n.654
|d HSPLib
|f HSPLib
|
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