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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Middle English English |
| Published: |
London ; New York :
Published for the Early English Text Society by the Oxford University Press,
1985.
|
| Series: | SS (Early English Text Society) ;
8. |
| Subjects: | |
| Online Access: | Publisher description |
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