Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

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Bibliographic Details
Other Authors: Hieatt, Constance B., Butler, Sharon, 1942-
Format: Book
Language:Middle English
English
Published: London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Series:SS (Early English Text Society) ; 8.
Subjects:
Cooking, English > Early works to 1800.
Manuscripts, Medieval > England.
Cookbooks.
Online Access:Publisher description

Internet

Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.652
Copy 1 Available

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