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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Middle English English |
| Published: |
London ; New York :
Published for the Early English Text Society by the Oxford University Press,
1985.
|
| Series: | SS (Early English Text Society) ;
8. |
| Subjects: | |
| Online Access: | Publisher description |
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| 245 | 0 | 0 | |a Curye on Inglysch : |b English culinary manuscripts of the fourteenth century (including the Forme of cury) |c edited by Constance B. Hieatt and Sharon Butler |
| 260 | |a London ; |a New York : |b Published for the Early English Text Society by the Oxford University Press, |c 1985. | ||
| 300 | |a vi, 224 pages, 1 unnumbered leaf of plates : |b illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a SS / Early English Text Society ; |v 8 | |
| 500 | |a Middle English texts; introd. and notes in modern English. | ||
| 504 | |a Includes bibliographical references (pages 35-38) and index. | ||
| 505 | 0 | |a Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery. | |
| 540 | |a Current Copyright Fee: GBP20.00 |c 0. |5 Uk | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-26-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, English |v Early works to 1800. | |
| 650 | 0 | |a Manuscripts, Medieval |z England. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hieatt, Constance B. | |
| 700 | 1 | |a Butler, Sharon, |d 1942- | |
| 830 | 0 | |a SS (Early English Text Society) ; |v 8. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.652 |t 1 |
| 856 | 4 | 2 | |y Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0635/85191416-d.html |
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