The French menu cookbook : a revised and updated edition of culinary classic /
French country cooking by a man who lays fair claim to being America's leading interpreter of French food.
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Boston :
D.R. Godine,
1985, ©1970.
|
Subjects: |
Be the first to leave a comment!