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The French menu cookbook : a revised and updated edition of culinary classic /
French country cooking by a man who lays fair claim to being America's leading interpreter of French food.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
D.R. Godine,
1985, ©1970.
|
| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 n.610 |
|---|---|
| Copy 1 | Available |