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The French menu cookbook : a revised and updated edition of culinary classic /
French country cooking by a man who lays fair claim to being America's leading interpreter of French food.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
D.R. Godine,
1985, ©1970.
|
| Subjects: |
MARC
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| 100 | 1 | |a Olney, Richard. | |
| 245 | 1 | 4 | |a The French menu cookbook : |b a revised and updated edition of culinary classic / |c by Richard Olney ; with illustrations by Judith Eldridge. |
| 260 | |a Boston : |b D.R. Godine, |c 1985, ©1970. | ||
| 300 | |a x, 295 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a French country cooking by a man who lays fair claim to being America's leading interpreter of French food. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Menus. | |
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| 650 | 7 | |a Menus. |2 fast |0 (OCoLC)fst01016875 | |
| 655 | 7 | |a menus. |2 aat | |
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| 776 | 0 | 8 | |i Online version: |a Olney, Richard. |t French menu cookbook. |d Boston : D.R. Godine, 1985, ©1970 |w (OCoLC)988247312 |
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