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The French menu cookbook : a revised and updated edition of culinary classic /
French country cooking by a man who lays fair claim to being America's leading interpreter of French food.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
D.R. Godine,
1985, ©1970.
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| Subjects: |
| Summary: |
French country cooking by a man who lays fair claim to being America's leading interpreter of French food. |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
x, 295 pages : illustrations ; 27 cm |
| ISBN: |
0879235799 9780879235796 0879236132 9780879236137 |