A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present

Saved in:
Bibliographic Details
Contributors: Grabhorn, Robert.
Format: Book
Language:English
Published: San Francisco : North Point Press, 1985.
Subjects and Genres:
Online Access:Laurie Burrows Grad Collection Home Page
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Of cooks & cooking
  • Eating
  • Drinking
  • Breaking fast
  • Snacks & refreshments
  • Beverages
  • Appetite
  • Appetizers
  • Dining
  • Dining out
  • Bread & butter
  • Soups & salads
  • Wine & beer
  • Sauces & seasonings
  • Fish & fowl
  • Meats
  • Vegetables
  • Fruit & cheese
  • Fingerbowls
  • Feasts & feasting
  • Diet
  • Nightcaps.