A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present
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Format: | Book |
Language: | English |
Published: |
San Francisco :
North Point Press,
1985.
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Subjects and Genres: | |
Online Access: | Laurie Burrows Grad Collection Home Page |
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Table of Contents:
- Of cooks & cooking
- Eating
- Drinking
- Breaking fast
- Snacks & refreshments
- Beverages
- Appetite
- Appetizers
- Dining
- Dining out
- Bread & butter
- Soups & salads
- Wine & beer
- Sauces & seasonings
- Fish & fowl
- Meats
- Vegetables
- Fruit & cheese
- Fingerbowls
- Feasts & feasting
- Diet
- Nightcaps.