A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present

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Bibliographic Details
Contributors: Grabhorn, Robert.
Format: Book
Published: San Francisco : North Point Press, 1985.
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Online Access:Laurie Burrows Grad Collection Home Page
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Laurie Burrows Grad Collection Home Page

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.260
Copy 1 Available