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|a DRB
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|a e-uk-en
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|a QQRA
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4 |
|a TX717
|b .H378x 1962
|
| 090 |
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|
|a TX652 .C37
|b n.679
|
| 100 |
1 |
|
|a Hartley, Dorothy.
|
| 245 |
1 |
0 |
|a Food in England
|
| 260 |
|
|
|a London :
|b Macdonald,
|c [1962].
|
| 300 |
|
|
|a 676 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-4-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Colelction
|
| 650 |
|
0 |
|a Cooking, English.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.679
|t 1
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| 994 |
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|h TX 652 .C37 n.679
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|8 23707991750003681
|a non-circ
|q 2022-07-08 10:51:59 US/Eastern
|i TX 652 .C37 n.679
|d HSPLib
|f HSPLib
|
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