Holdings: The International cook

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Bibliographic Details
Corporate Author:	Campbell Soup Company
Format:	Book
Language:	English
Published:	Camden, NJ : Campbell Soup Co., 1980.
Subjects:	International cooking. Cookbooks. Formulas, recipes, etc.

Holdings details from Closed Stacks
Call Number:	TX 725 .A1 I57 1980
Copy 1	Available