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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
marc-ocm06536466 |
| 005 |
20231017190806.0 |
| 008 |
800721s1967 nyua 000 0 eng d |
| 010 |
|
|
|a 63012737
|
| 035 |
|
|
|a (franklin)9978881993903681
|
| 035 |
|
|
|a (hsp)marc-ocm06536466
|
| 035 |
|
|
|a (OCoLC)6536466
|
| 040 |
|
|
|a YCC
|b eng
|c YCC
|d OCLCQ
|d IWU
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 049 |
|
|
|a PAUU
|
| 050 |
|
4 |
|a TX840.B3
|b B54 1967
|
| 082 |
|
4 |
|a 641.76
|b T343b
|
| 110 |
2 |
|
|a Tested Recipes Institute, Inc.
|
| 245 |
1 |
0 |
|a Big Boy barbecue book /
|c by the barbecue experts of Tested Recipe Institute, inc. and with the cooperation of barbecue experts of Big Boy Mfg. Co.
|
| 260 |
|
|
|a New York :
|b Grosset and Dunlap,
|c ©1967.
|
| 300 |
|
|
|a 64 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 11-24-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Barbecuing.
|
| 650 |
|
0 |
|a Outdoor cooking.
|
| 650 |
|
6 |
|a Cuisine au barbecue.
|
| 650 |
|
6 |
|a Cuisine en plein air.
|
| 650 |
|
7 |
|a Barbecuing.
|2 fast
|0 (OCoLC)fst01752821
|
| 650 |
|
7 |
|a Outdoor cooking.
|2 fast
|0 (OCoLC)fst01754260
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.722
|t 1
|
| 911 |
|
|
|a 290878
|
| HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.722
|8 22719370980003681
|
| ITM |
|
|
|r 22719370980003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719370940003681
|a non-circ
|q 2022-08-08 15:00:18 US/Eastern
|i TX 652 .C37 n.722
|d HSPLib
|f HSPLib
|
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