Holdings: Hood's practical cook's book.

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Bibliographic Details
Corporate Author:	Hood, C.I., & Co
Format:	Book
Language:	English
Published:	Lowell, Mass., C.I. Hood & Co., ©1897.
Edition:	1st ed.
Subjects:	Cooking, American. Cuisine américaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.467
Copy 1	Available