Scotland's inner man; a history of Scots food & cookery,
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Routledge and Sons,
1935.
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Series: | Voice of Scotland
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Subjects: |
Physical Description: |
vii, 207 pages ; 20 cm. |
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Bibliography: |
Includes bibliographical references (page vii). |