Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
P. Blakiston's Son & Co.,
1912.
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Edition: | 2. ed., rev. and enl. |
Subjects: | |
Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00143578392 |
Internet
http://hdl.loc.gov/loc.gdc/scd0001.00143578392Closed Stacks
Call Number: |
TX 652 .C37 n.544 |
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Copy 1 | Available |