Directions for cookery : in its various branches
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
E.L. Cary & A. Hart,
1839, ©1837.
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Edition: | 6th ed., with improvements and supplementary receipts. |
Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 n.859 |
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Copy 1 | Available |