Holdings: Dumas on food : :: Library Catalog

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Bibliographic Details
Main Author:	Dumas, Alexandre, 1802-1870 (Author)
Other Authors:	Davidson, Alan (Translator), Davidson, Jane (Translator)
Format:	Book
Language:	English French
Published:	London : The Folio Society, 1978.
Subjects:	Cooking > Dictionaries. Food > Dictionaries.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.891
Copy 1	Available