Holdings: How to use a chafing dish /

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Bibliographic Details
Main Author:	Rorer, S. T., 1849-1937 (Author)
Format:	Book
Language:	English
Published:	Philadelphia : Arnold and Company, [1894]
Subjects:	Chafing dish cooking. Cuisine sur réchaud de table. cookbooks. Cookbooks. Livres de cuisine.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 148
Copy 1	Available