Holdings: The art of preserving all kinds of animal and vegetable substances for several years /

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Bibliographic Details
Main Author:	Appert, Nicolas, 1749-1841
Format:	Book
Language:	English French
Published:	[St. Louis, Mo.] : [Mallinckrodt Chemicals Works], [196-?]
Series:	Mallinckrodt collection of food classics ; v. 1.
Subjects:	Canning and preserving. Food > Preservation. Food Preservation Conservation et mise en conserves. Aliments > Conservation.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.299
Copy 1	Available