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The Carolina housewife
"First published in 1847 as The Carolina housewife, or House and home: by a lady of Charleston, this is perhaps THE classic Southern cookbook. The magazine Time has described it as 'an incomparable guide to Southern cuisine, ' and many of the recipes in it can be translated into the m...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Columbia :
University of South Carolina Press,
1979.
|
| Edition: | A facsimile of the 1847 ed., with an introd. and a preliminary checklist of South Carolina cookbooks published before 1935 / |
| Subjects: | |
| Online Access: | Cover Title page |
Internet
CoverTitle page
Closed Stacks
| Call Number: |
TX 652 .C37 n.541 |
|---|---|
| Copy 1 | Available |