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00000cam a22000001 4500 |
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marc-ocm05259879 |
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20231017190752.0 |
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790810s1954 nyua 000 0 eng |
010 |
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|a 54042593
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035 |
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|a (franklin)9978882095503681
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035 |
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|a (hsp)marc-ocm05259879
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035 |
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|a (OCoLC)5259879
|
040 |
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|a DLC
|b eng
|c DLC
|d IWU
|d OCLCF
|d OCLCQ
|d OCLCO
|d HUV
|d OCLCQ
|d GZM
|d TJCBL
|d OCLCO
|d OCL
|d OCLCA
|d OCLCO
|
042 |
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|a premarc
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049 |
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|a PAUU
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050 |
0 |
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|a TX825
|b .R83
|
082 |
0 |
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|a 641.585
|
100 |
1 |
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|a Rosen, Ruth Chier,
|d 1925-
|
245 |
1 |
0 |
|a Wick and lick /
|c Ruth Chier Rosen.
|
246 |
1 |
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|i At head of cover title:
|a Gazette of crafting dish specialties
|
260 |
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|a New York :
|b R. Rosen Associates,
|c ©1954.
|
300 |
|
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|a 140 pages :
|b illustrations ;
|c 13 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
490 |
0 |
|
|a Handy aid books
|
505 |
0 |
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|a Brunch -- Appetizers -- Meat -- Fish -- Poultry -- Cheese & eggs -- Desserts.
|
541 |
0 |
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|c Gift;
|a Joseph M. Carlin;
|d 2-24-2020
|
590 |
|
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|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Chafing dish cooking.
|
650 |
|
0 |
|a Cooking.
|
650 |
|
2 |
|a Cooking
|
650 |
|
6 |
|a Cuisine sur réchaud de table.
|
650 |
|
6 |
|a Cuisine.
|
650 |
|
7 |
|a recipes.
|2 aat
|
650 |
|
7 |
|a Chafing dish cooking.
|2 fast
|0 (OCoLC)fst01752960
|
655 |
|
2 |
|a Cookbook
|
655 |
|
7 |
|a cookbooks.
|2 aat
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
776 |
0 |
8 |
|i Online version:
|a Rosen, Ruth Chier, 1925-
|t Wick and lick.
|d New York, R. Rosen Associates, ©1954
|w (OCoLC)1014231809
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.380
|t 1
|
911 |
|
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|a 289925
|
HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 no.380
|8 22719366010003681
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|r 22719366010003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719365940003681
|a non-circ
|q 2022-08-08 15:00:27 US/Eastern
|i TX 652 .C37 no.380
|d HSPLib
|f HSPLib
|