Boston school kitchen text-book Lessons in cooking for the use of classes in public and industrial schools

Boston school kitchen text-book Lessons in cooking for the use of classes in public and industrial schools

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Bibliographic Details
Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921
Format: Book
Language:English
Published: Boston, MA : Roberts Brothers, 1887.
Subjects:
Cooking.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.210
Copy 1 Available

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