Practical cooking and serving; a complete manual of how to select, prepare, and serve food,

Practical cooking and serving; a complete manual of how to select, prepare, and serve food,

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Bibliographic Details
Main Author: Hill, Janet McKenzie, 1852-1933
Format: Book
Language:English
Published: New York : Doubleday, Page & Company, 1902.
Subjects:
Cooking, American.
Cookbooks.
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