Practical cooking and serving; a complete manual of how to select, prepare, and serve food,

Practical cooking and serving; a complete manual of how to select, prepare, and serve food,

Saved in:
Bibliographic Details
Main Author: Hill, Janet McKenzie, 1852-1933
Format: Book
Language:English
Published: New York : Doubleday, Page & Company, 1902.
Subjects:
Cooking, American.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.395
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items