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|a DLC
|b eng
|c CLE
|d DLC
|d KRTAS
|d OCLCF
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|a TX715
|b .H66
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|a TX652 .C37
|b no.395
|
| 100 |
1 |
|
|a Hill, Janet McKenzie,
|d 1852-1933.
|
| 245 |
1 |
0 |
|a Practical cooking and serving;
|b a complete manual of how to select, prepare, and serve food,
|c by Janet McKenzie Hill
|
| 260 |
|
|
|a New York :
|b Doubleday, Page & Company,
|c 1902.
|
| 300 |
|
|
|a xviii pages, 731 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 2 plates wanting.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 3-13-2020
|
| 590 |
|
|
|a HSP Culinary Arts Collection.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Cookbooks.
|
| 776 |
0 |
8 |
|i Online version:
|a Hill, Janet McKenzie, 1852-1933.
|t Practical cooking and serving.
|d New York, Doubleday, Page & company, 1902
|w (OCoLC)656733618
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.395
|t 1
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|q 2022-07-08 10:50:35 US/Eastern
|i TX 652 .C37 no.395
|d HSPLib
|f HSPLib
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