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Practical cooking and serving; a complete manual of how to select, prepare, and serve food,
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Doubleday, Page & Company,
1902.
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| Subjects: |
| Item Description: |
2 plates wanting. |
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| Physical Description: |
xviii pages, 731 pages : illustrations ; 21 cm. |