Cookery and housekeeping; a manual of domestic economy for large and small families

Cookery and housekeeping; a manual of domestic economy for large and small families

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Bibliographic Details
Main Author: Reeve, Henry, Mrs
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : Longmans, Green, 1882.
Edition:Second edition.
Subjects:
Cooking.
Online Access:http://www.archive.org/details/cookeryhousekeep00reev

Internet

http://www.archive.org/details/cookeryhousekeep00reev

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.745
Copy 1 Available

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