Holdings: Cookery and housekeeping;

Saved in:

Bibliographic Details
Main Author:	Reeve, Henry, Mrs.
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format:	Book
Language:	English
Published:	London : Longmans, Green, 1882.
Edition:	Second edition.
Subjects and Genres:	Cooking.
Online Access:	http://www.archive.org/details/cookeryhousekeep00reev
Tags:	Add Tag No Tags, Be the first to tag this record!

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.745
Copy 1	Available