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What to have for dinner; containing menus with the recipes necessary for their preparation.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Dodge Pub. Co.
[©1905]
|
| Edition: | [Facsim. ed.]. |
| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 no. 341 |
|---|---|
| Copy 1 | Available |