A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

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Bibliographic Details
Main Author: Accum, Friedrich Christian, 1769-1838
Format: Book
Language:English
Published: [St. Louis] : [Mallinckrodt Chemical Works], [1966]
Series:Mallinckrodt collection of food classics ; v. 2.
Subjects:
Food adulteration and inspection.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.300
Copy 1 Available

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