The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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Bibliographic Details
Main Author: Ranhofer, Charles
Format: Book
Language:English
Published: Chicago, Ill., J. Willy [©1920]
Subjects:
Cooking, American.
Cooking, French.
Menus.
Cuisine américaine.
cookbooks.
Cookbooks.
Livres de cuisine.

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.857
Copy 1 Available

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