What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations

Saved in:
Bibliographic Details
Corporate Authors: Esther C. Mack Industrial School (Salem, Mass.)., Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: Salem, MA : Printed by the Stetson Press of Boston for the Esther C. Mack industrial school, 1910.
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no. 160
Copy 1 Available